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If you’re looking for a delicious and gluten-free snack to enjoy with your favourite beverage, look no further! These addictive flaky, buttery cheese crackers are the perfect companion for a cold refreshment, be it beer or wine.

Made with a gluten-free flaky pastry that’s ready in under an hour, these crackers are topped with a savoury blend of cayenne pepper, grated Parmesan cheese, and sesame seeds. Baked to perfection in a hot oven for just 10 minutes, they’re a quick and easy treat that will leave your taste buds craving for more.

In the spirit of Oktoberfest, I couldn’t resist creating a delectable salty snack that perfectly complements a cold beer. These turned out even more amazing than I anticipated and are sure to become a beloved October baking favourite for me!

Several assemble stuffed aloo potato dosas.
What is Oktoberfest?

Oktoberfest is an annual festival that takes place from mid- or late-September to around the first Sunday in October. This cherished tradition has been celebrated since 1810 and is deeply rooted in Bavarian culture. While Munich hosts the original event, cities worldwide also embrace the spirit of Oktoberfest with their own vibrant celebrations.

In Vienna, where I reside, they call it Wiener Wiesn’ which combines the essence of a cultural and folk music festival with the love for beer. For two weeks, different regions of Austria come together to showcase their unique cultural traditions, arts, food and live music, creating an unforgettable experience.

A delectable treat for Oktoberfest!

If you’re planning to attend Oktoberfest in your chosen city, it’s important to note that gluten-free options may be limited. However, these delightful cheese biscuits are a perfect travel companion, allowing you to savour every moment alongside a refreshing stein of cold beer.

Gluten-free cheese crackers in biscuit tin to keep them crisp

Other culinary delights during Oktoberfest

Prior to attending the festival, I recommend researching the catering options available, as some menus may indicate the presence of gluten in their dishes. If you prefer to celebrate Oktoberfest at home and want to try your hand at preparing traditional gluten-free dishes, here are some recipes to kickstart your culinary adventure.

Austrian Ribs with the Works!

Goulash with Dumplings

Kaisersemmel (Austrian Bread Rolls)

Bagels

 

Are these cheese crackers a match for a dip?

While these cheese crackers are bursting with flavour, I would advise against serving them with a dip. They truly shine when enjoyed on their own or served as an accompaniment to soups, salads or casseroles.

An adobe photo of french onion soup

Gluten-Free Cheese Crackers

by Sandra, Fun Without Gluten
These addictive flaky, buttery cheese crackers are the perfect snack to accompany a cold refreshment, especially beer or wine. They will also liven up a soup, salad or casserole to have on the side.
This is an easy and fast recipe: The gluten-free flaky pastry is ready in under an hour, to be topped with cayenne pepper, grated Parmesan cheese and sesame seeds, then baked in a hot oven for 10 mins.
Make whatever shape you like using either a cookie cutter or a large knife.
5 from 3 votes
Prep Time 15 minutes
Cook Time 10 minutes
Dough Chilling Time 40 minutes
Total Time 1 hour 5 minutes
Course Appetizer, Kids' Snacks, Side Dish, Snack, Vegetarian
Cuisine General
Servings 40 small crackers

Equipment

  • Stand mixer Optional
  • Small cookie cutters, shaped triangle, oval, round or square
  • Storage tin, keeps crackers crisp

Ingredients
  

Gluten-Free Cheese Crackers

Egg Wash

  • 1 egg yolk
  • 1 tsp water

Toppings

  • 1-2 tsp ground cayenne pepper
  • 4-5 tbsp Parmesan cheese, grated
  • 3 tbsp black & white sesame seeds

Instructions
 

GLUTEN-FREE CHEESE CRACKERS

    Preparing the dough

    • Freeze the butter cubes for 10 mins.
    • Sift the gluten-free plain flour, xanthan gum, baking powder and salt into a medium bowl.
    • Quickly rub in the cold butter pieces using the tip of your fingers, two knives or a paddle attachment if using a stand mixer, until most of the butter has blended into the flour. Don't worry if you can see specks or streaks of butter in the dough, this is a good sign that it hasn't been over-mixed.
      Cubed butter in the stand mixer bowl with dry ingredients
    • Add the cold water and lemon juice gradually, mixing well with a wooden spoon or the paddle attachment on the stand mixer.
      The combined dough coming together in the stand mixer
    • As soon as the dough comes together, stop mixing and cover it with plastic film. Chill the dough for 20 mins.
      The dough formed to be chilled for 20 mins

    Rolling out & topping the crackers

    • Roll out the pastry to ½ cm thick between a sheet of baking paper at the base and plastic film over the top, to prevent the pastry from sticking.
      Rolling out the flaky pastry with plastic film on top
    • Cut out either triangle, oval, round or square shapes using a small cookie cutter or eyeball the shape by using a large knife.
      Cutting out the crackers with cookie cutters
    • Transfer each cracker to a lined baking tray spacing them 2 cm apart.
      The cracker shapes laid out on a baking tray
    • Chill the entire tray/s for 20 to 30 mins.
    • Mix the egg yolk and water to create an egg wash and brush each cracker with the egg wash.
      Egg wash brushed on crackers
    • Dust the cayenne pepper over the crackers.
      Cayenne pepper dusted over the crackers
    • Top each cracker with the grated Parmesan cheese.
      Grated Parmesan cheese sprinkled on top of the crackers
    • Sprinkle the sesame seeds over the crackers.
      Sesame seeds sprinkled on the crackers

    Baking the crackers

    • Preheat the oven temperature to 230°C/450°F.
    • Bake the crackers in the oven for 10 minutes.
    • Allow to cool down slightly before serving.
      The baked gluten-free cheese crackers on a baking tray
    • Serve on the side to accompany refreshments, soups, salads or casseroles.
    • Store in a biscuit tin to keep them crisp
      Gluten-free cheese crackers in biscuit tin to keep them crisp

    Notes

    • Keeps for 2 days, but is best eaten on the same day as baking.
    • Stores well in a metal biscuit tin, but should you want to crisp them up again, reheat the crackers briefly in an air fryer or oven.
    • Suitable to freeze, but refresh them as mentioned above.
    Keyword gluten-free biscuits, gluten-free crackers, gluten-free flaky pastry
    Tried this recipe?Let us know how it was!
    Please mention @fun_without_gluten or tag #funwithoutgluten!

     

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