Gluten-Free Caramel Hazelnut Slice For that indulgent sugar-hit and ultimate sweet treat, this gluten-free caramel hazelnut slice does the trick. Being rich in taste and sugar, one slice should be enough but be warned, you will be tempted to have a second serving. Why...
As Dessert Lovers say "Life always tastes better with cheesecake!" This gluten-free New York-style baked cheesecake pairs wonderfully with the infamous Irish whisky cream, Baileys. The buttery gluten-free biscuit base carries the fluffy caramel cheesecake topping,...
Normally, I make my Pavlova a big affair with a huge portion of cascading, fresh, seasonable fruit. As a Christmas theme, I like to make mini pavlovas to create a festive wreath with an assortment of berries, kiwis, orange segments and interesting fruit like...
Thanksgiving would not be the same without this traditional pumpkin pie, so if you have been missing out due to your gluten-free restrictions, then this recipe will help bring it back to your Thanksgiving table. I like to bake this sweet pie several times between...
Gluten-Free Tiramisu Cups - the all-time Italian favourite chilled dessert Tiramisu is found on most Italian restaurant menus as one of the staple desserts, traditionally served from a large round glass bowl so the layers are visible from the side. It consists of...
The Italian Classic Cheesecake, but gluten-free! This gluten-free Italian Ricotta Cake is an impressive dessert that looks good and tastes even better. Full of crunchy toasted almonds, tangy candied citrus peel and small nuggets of rich chocolate, this ricotta cake...
Gluten-Free Ice Cream Cones - in 30 minutes! The gluten-free batter is a classic sugar cone recipe used all over the world, to make worthy gluten-free ice cream cones, baskets or rolled wafers. The shape is up to you, but I find it hard to resist a classic cone to...
Gluten-Free Cookie Dough Ice Cream Creamy, vanilla ice cream with nuggets of gluten-free cookie dough is a dream come true for ice-cream lovers who are following a gluten-free diet. It’s hard to believe that we need to be gluten-free savvy about what goes in...
Gluten-Free Jelly Slice Here is a brilliant, chilled no-bake dessert that will delight your family and friends from its attractive wobble to the raspberry-lemon-butter flavours bursting out in one mouthful. I would like to give Australia credit for their famous jelly...
Flan with Dulce de Leche - a family-favourite cold dessert Flan served with dulce de leche is a simple, naturally gluten-free dessert that is a family-favourite in most Spanish, South American & Mexican households. My Argentine grandmother often served up a huge...
A Naturally Gluten-Free & Delicious Pistachio Rice Pudding If you’re game to try something new for dessert, I guarantee this will be a pleaser! I drew inspiration for this dessert while browsing through the many fantastic recipes released by the New York Times...
Gluten-Free Churros with Chocolate Dipping Sauce Churros are widely popular in Spain, South America and Mexico. Best described as a long, fried doughnut, smothered in cinnamon sugar and dipped in a rich, thick chocolate sauce for those who want extra sweetness....
Nothing beats homemade lemon curd for its rich and creamy lemon taste! Homemade lemon curd works wonders as either a topping or a spread for breakfast toast, many desserts and sweet bakes. Easy and quick to make in 20 minutes over the stove using a heatproof bowl over...
Gluten-Free Pear Flan Who doesn’t love a baked fruit-filled flan? This recipe is a great way to use left-over fruits, as is the case with my nearly overripe pears. The almond cream filling (aka frangipane) compliments the pears, as well as the crisp, buttery pastry....
Gluten-Free Apple & Blueberry Crumble I love to make this easy, wholesome, wintery fruit compote topped with a crunchy and buttery, almond and oat crumble when it's cold and raining. I enjoy smelling the aroma of the apples simmering in cinnamon and lemon. Granny...
Gluten-Free Chocolate Snowballs for all occasions! Gluten-free chocolate snowballs are sweet, addictive, chocolate coconut balls that pack a punch in flavour, especially if you add liquor to them for those special occasions like Christmas or New Year’s Eve. Just a few...
Oliebollen or “Oil Balls” are Dutch apple doughnuts which are traditionally eaten at midnight on New Year’s Eve but are often found at oliebollenkraam (market stalls) in many Dutch cities from November onwards. The best oliebollen are the ones that aren’t oily, even...
This chilled dessert is the Mexican equivalent of Italy’s tiramisu or England’s trifle - translated as Three Milk Cake - the cake gets its name from the three types of milk - fresh cream, condensed milk and evaporated milk. This combination of milk and cream infuses...
Key lime pie has to be the quintessential American dessert that most people are fond of. Bursting with citrusy freshness and a buttery pie crust, this dessert is perfect on a warm, balmy night after a barbecue dinner. Best of all, it can be made ahead of time, so you...
Gluten-Free Brownies - a good start to gluten-free baking! Brownies are very forgiving in the gluten-free kitchen. They don’t need to rise, stick together to form a shape nor require that much flour. If you are new to baking, this recipe is a good start as it also...
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