Vegetarian

Roasted Beetroot Soup

Roasted Beetroot Soup

This comforting roasted beetroot soup with its invigorating colour and health benefits will definitely lift any winter blues. By roasting the beetroot in their skins before adding it to the soup, it brings out its natural sweetness, while still retaining its vivid,...

Roasted Pumpkin Soup

Roasted Pumpkin Soup

Roasted pumpkin soup is the perfect soup to enjoy during the cooler months, especially during pumpkin season and the lead up to Halloween, Thanksgiving and Christmas celebrations. This recipe is for a basic pumpkin soup but jazzed up with some typical Austrian...

Gluten-Free Toasted Focaccia Sandwiches

Gluten-Free Toasted Focaccia Sandwiches

Gluten-Free Toasted Sandwiches - the perfect lunch choice! A decent gluten-free toasted sandwich is hard to come by, but these focaccia sandwiches really raise the game for are a very satisfying lunch or snack. Of course, you first need to start off with either some...

Gluten-Free Asparagus Tart

Gluten-Free Asparagus Tart

Gluten-Free Asparagus Tart When asparagus hits the shelves, you know Spring has arrived. Asparagus has a short season, April-June (Northern Hemisphere) or September-November (Southern Hemisphere). Austria has the best asparagus in the world! In Austria, asparagus is...

Gluten-Free Corn & Cheese Waffles

Gluten-Free Corn & Cheese Waffles

Gluten-Free Cheese & Corn Waffles - a Tex-Mex Savoury Snack Sweet waffles are the norm when it comes to making waffles for breakfast, but savoury ones are totally acceptable as a snack or to go with certain dishes. Using the gluten-free waffle batter, I leave out...

Gluten-Free Potato Gnocchi

Gluten-Free Potato Gnocchi

This gluten-free potato gnocchi dish is served with either a sage butter sauce or homemade pesto sauce. The recipes for these sauces are included in the recipe card. Is gnocchi a pasta? Potato gnocchi is an Italian dish that falls in the pasta category, although it is...

Easy Gluten-Free Focaccia Bread

Easy Gluten-Free Focaccia Bread

No kneading! No mess! This recipe for authentic Italian gluten-free focaccia bread is so easy! You just need to allow for time, but not much really! 20 minutes to prep, one hour to rise (or more if you have time) and 30 minutes to bake. I like to prepare the dough in...

Vegetable Stock Paste

Vegetable Stock Paste

Vegetable Stock Paste - a handy gluten-free basic ingredient I use this Vegetable Stock Paste recipe on a regular basis. It is a staple ingredient in my gluten-free cooking and conveniently can be stored chilled for 6 months. Packed with vegetables, herbs and...

Gluten-Free Waffles

Gluten-Free Waffles

If there is one hypnotising smell at a food market, hands down it has to be the smell of waffles cooking – especially during the winter season. Most advent Christmas markets in Europe have a waffle stand and I am convinced it acts as a marketing tool to send the...