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–+ servings
homemade gluten-free plain flour in a large bowl with a whisk and some ready made gluten-free cakes

Homemade Gluten-Free Plain Flour

by Sandra - Fun Without Gluten
It takes literally less than five minutes to measure, whisk and store this homemade gluten-free plain flour. The recipe does not include xanthan gum like in most store-bought gluten-free flours as I vary the quantity of xanthan gum needed in each of my baking recipes.
5 from 1 vote
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Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course baking, Basics
Cuisine General
Servings 600 g

Ingredients
  

  • 200 g white rice flour
  • 200 g tapioca flour
  • 200 g cornflour
  • 1 tbsp potato starch

Instructions
 

  • Whisk all the ingredients in a large bowl.
  • Transfer the flour blend to an air-tight container.

Notes

During hot weather or in tropical countries, this flour is best stored in the fridge
Keyword gluten-free flour, gluten-free plain flour, homemade gluten-free flour
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