by Sandra Risch | Jan 14, 2022 | International Dishes, Kids' Recipes, Meals
A Singaporean home-cooked favourite! Singapore has mastered this popular cereal prawn Zi Char dish to perfection. Zi Char is a Hokkien expression used for fried home-cooked Chinese food, meant to be shared. The dish is slightly sweet from the cornflakes, butter and...
by Sandra Risch | Oct 3, 2020 | Barbecue, Egg-Free, International Dishes, Low-Fat, Meals
SATAY is by far, Singapore’s most favourite BBQ skewer! Gluten-free chicken satays are tender, aromatic, lightly sweet and spicy marinated skewers barbecued gently over hot coals and served with a rich spiced peanut sauce. This is one of South East Asia...