by Sandra Risch | May 16, 2021 | Dairy-Free, Egg-Free, Gluten-Free Basics, Seasonings & Condiments, Vegetarian
This Indian paste is a blend of spices, oil and tomato puree that has been slowly cooked down into a glorious, vibrant paste used in Indian tandoor recipes and curries. With the addition of yoghurt and extra spices, the paste turns chicken, lamb or paneer into a...
by Sandra Risch | Jan 8, 2021 | Dairy-Free, Egg-Free, International Dishes, Meals, Vegetarian
As an Amazon Associate, I earn from qualifying purchases. Some recipes may contain affiliate links that earn me a small commission, at no additional cost to you. Chana Dal is an Indian slow-cooked lentil curry, naturally gluten-free and suitable for vegetarians and...
by Sandra Risch | Jan 8, 2021 | Bread, Egg-Free, Gluten-Free Basics, Snacks
As an Amazon Associate, I earn from qualifying purchases. Some recipes may contain affiliate links that earn me a small commission, at no additional cost to you. Naan is an Indian soft flat-leavened bread that is cooked very quickly and served with delicious curries...