Gluten-Free Pear Tart

Gluten-Free Pear Tart

Gluten-Free Pear Tart Who doesn’t love a baked fruit-filled tart? This recipe is a great way to use left-over fruits, as is the case with my nearly overripe pears. The almond cream filling (aka frangipane) compliments the pears, as well as the crisp, buttery pastry....
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