by Sandra Risch | Jul 16, 2022 | Baking, Desserts
As an Amazon Associate, I earn from qualifying purchases. Some recipes may contain affiliate links that earn me a small commission, at no additional cost to you. This recipe makes a delicious and gooey butterscotch cake topped with caramelised seasonable fresh...
by Sandra Risch | Sep 13, 2021 | Baking, Kids' Recipes
Gluten-Free Stone Fruit Cake – Make the most of the season! Making the most of the summer season’s stone fruits, I usually bake several trays of this cake to eat on the spot or freeze for those dull winter days when I miss eating these fruits. In fact, I...
by Sandra Risch | Feb 25, 2021 | Baking, Desserts
Gluten-Free Pear Tart Who doesn’t love a baked fruit-filled tart? This recipe is a great way to use left-over fruits, as is the case with my nearly overripe pears. The almond cream filling (aka frangipane) compliments the pears, as well as the crisp, buttery pastry....