by Sandra Risch | Jan 14, 2021 | International Dishes, Party Food, Snacks
Gluten-Free Bitterballen – Dutch Beef Croquettes These beef gravy-filled, deep-fried croquette balls are the most amazing Dutch snack to have at Happy Hour or as a main meal with mashed potatoes or vegetables. They can also be shaped into an oblong shape and...
by Sandra Risch | Dec 25, 2020 | Desserts, Festive, International Dishes, Kids' Recipes, Special Occasions
Oliebollen or “Oil Balls” are Dutch apple doughnuts which are traditionally eaten at midnight on New Year’s Eve but are often found at oliebollenkraam (market stalls) in many Dutch cities from November onwards. The best oliebollen are the ones that aren’t oily, even...