by Sandra Risch | Jun 14, 2021 | Appetisers, Party Food, Seasonings & Condiments, Snacks, Vegetarian
Olive Tapenade is a hearty dip or spread made from good quality Kalamata or Niçose black olives. They are crushed to a semi-smooth pulp together with salty anchovies and capers, fresh garlic and aromatic fresh basil and parsley. Extra-virgin olive oil is added to...
by Sandra Risch | Jun 13, 2021 | Gluten-Free Basics, Seasonings & Condiments, Vegan, Vegetarian
This homemade hot sauce recipe is similar to the well-known Texas-Pete® Sauce, using only a few ingredients. This is an instant sauce (30 minutes exactly) where no fermentation is needed and fresh chillis are used, which is why it only has a shelf-life of 2 weeks....
by Sandra Risch | Jun 3, 2021 | Egg-Free, Seasonings & Condiments, Snacks, Vegetarian
Gluten-Free Ploughman’s Pickle – a perfect chutney to go with cheese For those living outside of the UK, you probably have no idea what a Ploughman’s pickle is. It is a spicy thick brown pickled chutney consisting mainly of swede (rutabaga), carrots,...
by Sandra Risch | Oct 13, 2020 | Egg-Free, Gluten-Free Basics, Seasonings & Condiments
Homemade Pesto – a naturally gluten-free condiment & seasoning Pesto is a great condiment to have ready-made to add to dishes that require an Italian touch and a boost in flavour of garlic, basil, cheese and toasted nuts. Making homemade pesto is by far the...