Pantry Checklist
Click on the highlighted ingredient to take you to the gluten-free recipe for this item.| GLUTEN-FREE BAKING INGREDIENTS | GLUTEN-FREE CUPBOARD ITEMS | STORE-BOUGHT OR HOMEMADE ITEMS |
|---|---|---|
| Store-bought or Homemade Gluten-Free Plain Flour | Long Grain White Rice | Sandwich Bread |
| Store-bought or Homemade Gluten-Free Self-Raising Flour | Long Grain Brown Rice | Bread Rolls |
| Store-bought or Homemade Gluten-Free Bread Flour | Basmati Rice | Gluten-Free Pizza |
| Store-bought Gluten-Free Bread Mixes | Risotto/Arborio Rice | Waffles |
| Cornflour/Cornstarch | Short-grain Rice for Rice Pudding or Sushi | Bagels |
| White Rice Flour | Rolled Oats | Savoury Crackers |
| Brown Rice Flour | White or Red Quinoa | Cookies |
| Sweet Rice Flour/Glutinous Rice Flour | Pizza Dough Mix | Digestive Biscuits/Graham Crackers |
| Chickpea/Gram/Besan Flour | Dried Pasta | Breadcrumbs |
| Chestnut Flour | Lasagne Sheets | Croutons |
| Almond Flour | Rice noodles | Dried Spice Blends |
| Coconut Flour | Corn Taco Shells | Homemade Gluten-Free Spice Blends |
| Masa Harina Flour | Polenta | Chicken Stock |
| Oat Flour | Granola | Beef Stock |
| Amaranth Flour | Muesli | Vegetable Stock |
| Buckwheat Flour | Cornflakes | Gravy |
| Soy Flour | Rice Puffs | Hamburger Buns/Hot Dog Buns |
| Quinoa Flour | Raw Nuts | Ice-Cream Cones/Wafers |
| Sorghum/Millet Flour | Raw Seeds | Gluten-Free PANKO Breadcrumbs |
| Teff Flour | Tamari Soy Sauce | Sponge Fingers/Savioardi Biscuits |
| Potato Starch | Teriyaki Sauce | Sandwich Wraps |
| Tapioca Starch | Tomato Sauce | Wonton Wrappers |
| Store-bought or Homemade Gluten-Free Baking Powder | BBQ Sauce | Falafels |
| Bicarbonate of Soda/Baking Soda | Sriracha Sauce | Hash Browns/Potato Röstis |
| *Xanthan Gum Powder | Dried Stock Cubes | Potato Gnocchi |
| Psyllium Husk Powder | Chia Seeds | Baguette Bread |
| Arrowroot Powder | Sesame Seeds | Naan Bread |
| Cream of Tartar | Tahini Paste/Sesame Paste | Focaccia Bread |
| Caster/Brown/Coconut Sugar | Desiccated Coconut | Gluten-Free Muesli Slices |
| *Whey or Soy Protein Isolate, natural/neutral flavour | Almond Meal/Ground Almonds | Crispbread/Knäckebröd Slices |
| *Modified Tapioca Starch - e.g: Ultratex | Maple Syrup | Corn Tortilla |
| *Essential to make my homemade gluten-free bread flour | Runny Honey | Chilli Sauce |
| Gluten-Free Beer, Ale or Cider | Granola | |
| Rice Paper | Gluten-Free Worcester Sauce | |
You make find these blogs useful to start your gluten-free lifestyle…
A Guide for a Gluten-Free Kitchen
Why Stock Making is a Must
