Here are my four favourite Christmas gluten-free sweet treats to enjoy during the festive period. I hope you will be inspired to bake one or all of these recipes this Christmas.
Gluten-Free Linzer Biscuits
Linzer biscuits are an Austrian favourite. You’ll be surprised how little work goes into creating these cute and impressive biscuits. After a short bake, the hazelnut shortbread biscuits are sandwiched together with red currant jam.
Gluten-Free Gingerbread Cookies
This gingerbread recipe has been thoroughly tested for over 20 years. I converted it easily into a gluten-free recipe 6 years ago and nothing has changed in taste or texture, besides the removal of gluten.
Gluten-Free Speculaas Cookies
My favourite Dutch cookie! They are buttery, crisp and full of spice. Baking them will fill your home with that Christmas aroma.
Rich, fragrant and bursting with fruit, nuts and spice, my authentic gluten-free Stollen recipe has a balanced taste with distinct individual flavours of each ingredient. It is beautifully dusted with a think coat of icing sugar and simply decorated with red currents and oranges. A slice of buttered Stollen is perfect on Christmas morning.
To read the recipe further, simply click on either the title or photo of the sweet. This will take you directly to the recipe post, where you can also print the recipe.
Did you make any of these recipes?
Please share any of your creations by tagging @funwithoutgluten on Instagram with the hashtag #funwithoutgluten or send me a photo to my email firstname.lastname@example.org