These sweet gluten-free bread loaves have a hint of saltiness and smokiness from the bacon pieces added. The small bread loaves are an interesting addition to a Thanksgiving bread basket assortment. I remember coming across sweet & salty cranberry muffins amongst...
This Thanksgiving or Christmas gluten-free main meal is designed as a non-traditional take of the whole roast turkey spread with stuffed sausage stuffing and plenty of vegetables & potatoes. Everything from the rolled stuffed turkey fillets to the roasted sweet...
Thanksgiving would not be the same without this traditional pumpkin pie, so if you have been missing out due to gluten-free restrictions, then this recipe will bring it back to your Thanksgiving table. My American father introduced pumpkin pie to me while we were...
Personally, I prefer receiving chocolates or biscuits instead of flowers on Valentine’s Day, but that’s just me being obsessed about food! If you feel the same way, here are some cute, gluten-free biscuits known as Linzeraugen in Austria, which are delicate, buttery...
These sweet, addictive, chocolate coconut balls pack a punch in flavour, especially if you add liquor to them for those special occasions like Christmas or New Year’s Eve. Just a few snowballs will satisfy any sweet tooth craving moment and make a welcome addition to...
Roast Turkey at Christmas wouldn’t be the same without the stuffing. In fact, I reckon the stuffing is the best part of the whole Christmas dinner, but so is the gravy, roast potatoes, cranberry sauce, medley of vegetables…. When I first started making Christmas...
Austrians and Germans have been baking Stollen for 700 years, calling it Christstollen as the stollen shape and appearance were reminiscent of the wrapped baby Jesus in swaddling clothes. Nowadays, Stollens are sold all over Europe just before Christmas at most...
Pavlova is a delightful, crispy meringue with a gooey centre, covered in seasonable berries and fruit on top of luscious amounts of freshly whipped cream. Yes, for those that know Pavlovas, I know Pavlovas are already gluten-free, but here is a dessert that is 100%...
For twenty years, I have baked hundreds of gingerbread cookies during the lead up to Christmas for my family, friends and catering events. I try to keep the icing decorations simple, but sometimes I get carried away and fill the whole biscuit with icing followed by...
Speculaas is my favourite Dutch cookie noted for its crunchy texture and spicy festive flavour – I could eat them all year round, but traditionally they are made and gifted for the feast on the eve of Saint Nicholas Day which falls annually on the 5th December....
This cornbread recipe is so easy to make – 5 minutes of prep and 20 minutes to bake! Cornbread originated from the southern part of the US, accompanying spicy chillis and eventually became a traditional side to Thanksgiving meals. Originally, only yellow cornmeal was...
For us experiencing the early stages of Autumn in the northern hemisphere, it is a welcoming sign to start making homemade gravy to accompany the many hearty roast meat or nut roast feasts that adorn our dining table. This gravy recipe can be made weeks ahead of your...
