Before I moved to Vienna, I ran a small catering company in Singapore, mainly making birthday cakes and party food for adults and children’s parties. I was busy!! This chocolate cake recipe is the same one (except now gluten-free) which I used for countless birthday...
Personally, I prefer receiving chocolates or biscuits instead of flowers on Valentine’s Day, but that’s just me being obsessed about food! If you feel the same way, here are some cute, gluten-free biscuits known as Linzeraugen in Austria, which are delicate, buttery...
Here’s a well-known dish that everyone loves to eat – Peking Duck with Mandarin pancakes, especially during Chinese New Year, which is the next festival on the calendar this year – 12th February to be exact, ushering in the Year of the Ox. In northern China, the...
Oliebollen or “Oil Balls” are Dutch apple doughnuts which are traditionally eaten at midnight on New Year’s Eve but are often found at oliebollenkraam (market stalls) in many Dutch cities from November onwards. The best oliebollen are the ones that aren’t oily, even...
