Here is a gluten-free mock rye bread that ticks all those nutritional requirements from fibre to high mineral & vitamin content. By combining my homemade gluten-free bread flour mix with more wholesome flours like brown rice flour, buckwheat and oat flour, creates...
Gluten-Free Caramel Hazelnut Slice For that indulgent sugar-hit and ultimate sweet treat, this gluten-free caramel hazelnut slice does the trick. Being rich in taste and sugar, one slice should be enough but be warned, you will be tempted to have a second serving. Why...
Gluten-Free Austrian Ribs with the works! As a rule, Oktoberfest is all about the beer, but not in my eyes, as I love feasting on pub fare, which goes so well with beer or strong apple juice served in humongous mugs, smacked on the wooden benches in front of my...
Roasted pumpkin soup is the perfect soup to enjoy during the cooler months, especially during pumpkin season and the lead up to Halloween, Thanksgiving and Christmas celebrations. This recipe is for a basic pumpkin soup but jazzed up with some typical Austrian...
Gluten-Free Nut & Seed Granola - a healthy gluten-free breakfast choice! Start your day off with a healthy bowl of yoghurt, fresh fruit and a sprinkling of homemade gluten-free granola full of roasted nuts, seeds and plenty more nutritious ingredients. This easy...
The Best Homemade Butter Chicken - Really!!! Butter Chicken (Murgh Makhani in Hindi) is the most popular and easiest curry to make. Tender chicken pieces marinated in tikka masala paste are cooked gently in a mildly-spiced tomato, butter and cream sauce. Originating...
Baharat Chicken with Vegetable Lemon Rice - the Middle Eastern Paella! This recipe is like a Middle Eastern Paella, prepared and cooked in one pan in under an hour. The chicken is succulent, seasoned in a Baharat spice blend and accompanied by a healthy serving of...
Mediterranean Stuffed Eggplants - A healthy gluten-free dish This eggplant dish has a substantial portion of healthy ingredients and fibre to keep you content until the next meal. Filled with Mediterranean flavours and texture, this vegetable dish is far from boring...
Tequila BBQ Chicken with Citrus Avocado Salad This chicken smells so good while it is grilling on the BBQ! If you like lime margarita cocktails, then you’ll enjoy making and eating this refreshing and aromatic chicken with an easy-to-assemble citrus avocado salad....
Gluten-Free Crispy Chicken Burger - a hard-to-find fast food meal This is one dish I struggle to find gluten-free in many restaurants or takeaway places. Between the burger bun and the chicken coating, it seems to be too difficult to find this as a gluten-free option....
Gluten-Free Ploughman's Pickle - a perfect chutney to go with cheese For those living outside of the UK, you probably have no idea what a Ploughman's pickle is. It is a spicy thick brown pickled chutney consisting mainly of swede (rutabaga), carrots, cauliflower and...
Gluten-Free Scottish Oatcakes - a healthy cracker to enjoy! This healthy, crisp oat “cake” is actually more of a cracker than a cake, in that it is eaten with cheese, smoked salmon and/or pickled jam. At one time, oatcakes were considered the bread of Scotland....
Gluten-Free Vegetable Samosas are a perfect vegetarian snack, lunchbox treat or party food. A samosa is a savoury pastry filled to the brim with a sweet and spicy vegetable filling, then either fried or oven-baked until crisp and golden. Gluten-Free Samosa Pastry I...
Gluten-free beef samosas are a fried gluten-free pastry parcel filled with a spiced minced beef, potato and pea mixture. Samosas are one of India's most popular street food snacks and are enjoyed from breakfast to social gatherings. These samosas can also be...
Chicken Tikka Kebabs - a make-ahead friendly bbq dish! These chicken tikka kebabs are not only low-calorie and light, but they are also a great prep-ahead dish as an easy, family and social get-together dish. The tikka masala-spiced yoghurt marinade tenderises the...
This Indian paste is a blend of spices, oil and tomato puree that has been slowly cooked down into a glorious, vibrant paste used in Indian tandoor recipes and curries. With the addition of yoghurt and extra spices, the paste turns chicken, lamb or paneer into a...
Gluten-Free Flour Tortillas - a versatile flatbread for many dishes! Making gluten-free flour tortillas is fast and easy either using store-bought bread flour or my homemade bread flour blend. You will be rewarded with super-soft and tasty gluten-free flour tortillas...
Crispy Pork Carnitas Crispy Pork Carnitas is basically Mexican Pulled Pork with layers of subtle flavours, using Mexican spices, beer, orange juice and onions. How do you cook pork carnitas? In the recipe card, I have listed three different cooking methods for you to...
PAELLA with Seafood and Spanish Chorizo - a speedy one-pan meal Paella is a versatile Spanish rice dish that is great to serve at gatherings or to add to a tapas evening. Not only do all the seafood, meat and vegetables look spectacular, but every spoonful is also a...
Gluten-Free ANZAC Biscuits - Australia & New Zealand's favourite bikkie! I fell in love with these iconic sweet biscuits while living in Australia for many years. ANZAC biscuits are a firm favourite for most Australians & New Zealanders who nostalgically have...
Mexican Chipotle Chicken - a naturally gluten-free dish! Tender grilled chicken thighs marinated in a sweet and spicy homemade Mexican chipotle sauce and cooked together with chargrilled red peppers and corn-on-the-cob pieces is a naturally gluten-free winning dish....
Gluten-Free Soda Bread - the easiest and fastest bread ever! As St. Patrick's Day is approaching, I decided to try out a typical Irish soda bread using my gluten-free bread flour blend. Key Ingredients needed Most soda bread recipes seem to only require a few basic...
Gluten-Free Pizza Everyone loves a good pizza, whether it is a weekly dinner, occasional treat or to celebrate a special occasion. Most people will either order pizza as a takeaway or in some lucky households, make them from scratch. With limited choices of ready-made...
Most of my recipes include either a gluten-free plain flour or bread flour, however, with the simple addition of baking powder, salt and a strong binder like xanthan gum or psyllium husk to my plain flour blend, it converts easily into a self-raising flour blend. If...
Cinnamon rolls are the all-time favourite at breakfast or any occasion really, but what makes this extra special is the wonderful cinnamon buttery aroma that sends everyone crazy! Who has walked past the well-known chain, Cinnabon or other bakeries, smelling the...
Hummus Dip with Gluten-Free Chickpea Dukkah Crackers * * Do you need a healthy change with your TV snacks? Here’s an easy, nutritional, full of fibre snack that you can enjoy while watching your favourite TV show. Hummus Dip Most people are familiar with hummus, made...
Gluten-Free Crackers with Feta Ricotta Dip ** Gluten-Free Amaranth Crackers Have you heard of amaranth flour before? I am only discovering it now and am very impressed with this under-rated gluten-free flour. After testing it in several recipes, including these...
Crispy gluten-free crumpets with air pocket texture and appearance are a British breakfast and teatime treat, accompanied with butter, jam and/or honey. These gluten-free crumpets can be prepared the day before and toasted the next morning for breakfast. An instant...
Gluten-Free Apple & Blueberry Crumble I love to make this easy, wholesome, wintery fruit compote topped with a crunchy and buttery, almond and oat crumble when it's cold and raining. I enjoy smelling the aroma of the apples simmering in cinnamon and lemon. Granny...
A comforting warm bowl of Chana Dhal is a perfect meal choice, especially as it is naturally gluten-free and nutritious. Although Dhal is usually mild in spiciness, you can up the heat if you like it spicier simply by adding more chilli or going the other direction,...
Naan is an Indian soft flat-leavened bread that is cooked very quickly and served with delicious curries and dhals. Traditionally, they are baked by slapping them on an inside wall of a very hot clay oven or tandoor oven. For practical purposes, a hot grill/broiler is...
Gluten-Free Chocolate Snowballs for all occasions! Gluten-free chocolate snowballs are sweet, addictive, chocolate coconut balls that pack a punch in flavour, especially if you add liquor to them for those special occasions like Christmas or New Year’s Eve. Just a few...
Roast Turkey at Christmas just wouldn’t be the same without the stuffing, gluten-free, of course!. In fact, I reckon this cornbread sausage stuffing is the best part of the whole Christmas dinner, but so is the gravy, roast potatoes, cranberry sauce, medley of...
Homemade Fajitas with Gluten-Free Corn Tortillas - a family meal for everyone (and fussy eaters!) Fajitas have evolved into a popular Tex-Mex dish that can be served with just about any meat, fish, seafood or vegetable. This versatile dish is a fun and sociable meal....
Homemade Gluten-Free Gravy - Winter comfort food at its best! I can’t begin to tell you how mesmerising the aroma is when preparing this gravy. The kitchen always smells so appetising, plus feels cosy and warm while preparing it and all I want to do is eat a bowl of...
Homemade Pesto - a naturally gluten-free condiment & seasoning Pesto is a great condiment to have ready-made to add to dishes that require an Italian touch and a boost in flavour of garlic, basil, cheese and toasted nuts. Making homemade pesto is by far the best...
SATAY is by far, Singapore's most favourite BBQ skewer! Gluten-free chicken satays are tender, aromatic, lightly sweet and spicy marinated skewers barbecued gently over hot coals and served with a rich spiced peanut sauce. This is one of South East Asia favourite...
Gluten-Free Digestive Biscuits are good for you!! Pre-gluten-free days, I always had a packet of McVitie’s digestive biscuits handy for those peckish moments, or even when I felt under the weather. In the UK, they sell gluten-free digestive biscuits in most...
Vegetable Stock Paste - a handy gluten-free basic ingredient I use this Vegetable Stock Paste recipe on a regular basis. It is a staple ingredient in my gluten-free cooking and conveniently can be stored chilled for 6 months. Packed with vegetables, herbs and...
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